Linyi Kaize Foods Co., Ltd.

Linyi Kaize Foods Co., Ltd. founded in 1999, specializes in growing and exporting organic fruit and vegetables. Farm 8 farms with 3,000 acres, BCS-OKO EEC & NOP organic certificated Processing Facilities AD (dehydrated): 6 hot-air drying routeways,12 hot-air driers Producing capacity is 4,000 tons annually ISO9000, HACCP, KOSHER certificated Garlic, onion, bell pepper, tomato, carrot, horseradish, shiitake/oyster/champignon mushroom, etc. IQF (individual quick frozen): 2,000 ton cold storage facility Producing capacity is 6,000 tons annually BRC, HACCP, KOSHER certificated Broccoli, cauliflower, green asparagus spear/cut & tips, sugar snap peas, okra, carrot, onion, garlic, yellow peach, pear, apple, apricot, sweet potato/corn, etc. Fresh ginger, puree white garlic, etc Pickled/salted garlic clove, mushroom, etc. We welcome you to visit our farms and processing facilities and appreciate the opportunity to serve you. .tables.data td.trust_logo{vertical-align:top;pad... [Detailed Introduction]